The interior of this BLUE SEAL ice cream shop is more special, it is an American retro style of the 1950s, and the taste of ice cream is more than the branch in Naha city. You can order a cup of ice cream here to sit down and rest.

Blue Seal Ice Cream

2022.12 Visit ＊ Blue Ocean Steak You can have your favorite meat on the course 😊 It&#39;s delicious, of course, but it&#39;s recommended to go according to the time of sunset ✨ Sunset in front of you It&#39;s best to see the sinking from a fashionable store 🙌 It&#39;s a shop I want to go to every time I go to Okinawa 😋 #tripmemory2022 #Okinawa #Okinawa trip #Okinawa sightseeing

The interior of this BLUE SEAL ice cream shop is quite unique, with a retro American 1950s style. The ice cream flavors are more varied than those in the Naha downtown branch. You can order a cup of ice cream here and sit down to rest for a while.

这家BLUE SEAL冰淇淋店的内装比较特别，是美式五零年代的复古风格，冰淇淋的口味选择也比那霸市区的分店多，可以在这里点杯冰淇淋坐下来歇会儿

走不动路了，就的靠冰淇淋补充体力单球350日元，双球500日元。品种还挺多的，味道其实也就这样，没太多惊艳的程度，冰淇淋嘛就是这个味道。

When I can&#39;t walk anymore, I have to rely on ice cream to replenish my energy.
Single scoop is 350 yen, double scoop is 500 yen.
There are many varieties, but the taste is just like that, not too amazing, ice cream tastes like this.

那霸很多家，机场也有，美国村、古宇利一些景点也都有，属于当地牌子的冰激凌，买的那个味道说实话一般，只吃了一次，不知道其它味道怎样，不妨尝试一下！

There are many Naha, the airport also has, American Village, Guyuli some attractions are also there, belonging to the local brand of ice cream, the taste of the bought is honest, only eat once, do not know how other tastes, you may as well try it!

这家店位于美国村里面的二楼，招牌还是很明显的，但是店关门比较早，建议看好营业时间早点去。吃冰激凌的话美国村有很多选择的，不用指望一家店。

This store is located on the second floor of the American village. The signboard is still obvious, but the store closes early. It is recommended to be optimistic about the business hours. If you eat ice cream, there are many choices in the American village, you don&#39;t have to expect a store.

好浓郁的奶味阿，几乎没有冰渣渣的感觉。细腻丝滑好吃，也没有什么香精味道，很纯的奶味。

Very rich milk taste, almost no ice residue feeling. Delicate silky delicious, no flavor, very pure milk taste.

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We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people&#39;s mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively.

Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn&#39;t look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb.
The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut.
Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused.

This one is delicious, but the taste is too picky, so I can&#39;t recommend it casually - I thought to myself.

Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying.

My friend: How come you can&rsquo;t eat spicy food? You can eat spicy food.

Me: This is not the spicy level for humans.

&ldquo;It&rsquo;s all the same to me.&rdquo;

He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn&rsquo;t stop eating.

&ldquo;Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don&rsquo;t you eat it?&rdquo;

&ldquo;I&rsquo;m watching when you will find out that you took my spoon away.&rdquo;

I remembered that when I was a child, I couldn&rsquo;t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.

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